All Day Menu

Champagne & Sparkling Wine

  Glass Bottle

Maschio Prosecco (Split) Veneto, Italy

$10.00  

JP. Chenet (Split), France

$11.00  

JP. Chenet Rose (Split), France

$12.00  

Perrier Jouet, Brut, France

  $75.00

White Wines

  Glass Bottle

Chardonnay

   

Wente Estate Grown Cuvee, CA

$10.00 $38.00

Chalk Hill, Sonoma

$14.00 $54.00

Sonoma Cutrer

$16.00 $58.00

Pinot Grigio

   

Capasaldo, Italy

$8.00 $29

Foley Family EOS, CA

$11.00 $40.00

Santa Margherita, Alto Adige, Italy

$17.00 $56.00

Sauvignon Blanc

   

Joel Gott, CA

$9.00 $28.00

Benzinger, North Coast, CA

$10.00 $32.00

Kim Crawford, NZ

$12.00 $42.00

Other Whites

   

Riesling, Relax, Germany

$8.00 $28.00

Rose Tuck Beckstoffer "Hogwash"

$11.00 $40.00

Red Wines

  Glass Bottle

Cabernet Sauvignon

   

"G" by Guenoc , Guenoc Valley, CA

$9.00 $34.00

J.Lohr 7 Oaks, Paso Robles

$11.00 $39.00

BR. Cohen Silver Label, North Coast

$15.00 $56.00

Pinot Noir

   

Nobile Vines 667, Monterey

$10.00 $36.00

Acrobat

$13.00 $40.00

Inscription by King Estate 

$14.00 $52.00

Merlot

   

St. Francis

$13.00 $48.00

Red Blend Category

   

Rocca Delle Machie "Sasyr"

$13.00 $49.00

Amado Sur, Red Blend

$11.00 $39.00

Chateau Auguste, Bordeaux, France

$14.00 $52.00

 

20% gratuity will be added to any party of 6 or more

(*Consumer Advisory – Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.)

 
All Day Menu (PDF)