| Glass | Bottle | |
|
Comte de Chamberi, Spain |
$9.00 | $34.00 |
|
JP. Chenet (Split), France |
$11.00 | |
|
Pizzolato, Italy (Sparkling Moscato) |
$12.00 | $44.00 |
|
JP. Chenet Rose (Split), France |
$12.00 | |
|
Perrier Jouet, Brut, France |
$75.00 |
| Glass | Bottle | |
|
Chardonnay |
||
|
St Francis, Sonoma, CA |
$11.00 | $42.00 |
|
Treana, Central Coast, CA |
$12.00 | $44.00 |
|
Sonoma Cutrer, CA |
$16.00 | $62.00 |
|
Pinot Grigio |
||
|
Capasaldo, Italy |
$9.00 | $34.00 |
|
Pinot Gris, Oregon |
$12.00 | $44.00 |
|
Santa Margarita, Italy |
$16.00 | $62.00 |
|
Sauvignon Blanc |
||
|
13 Celsius, Marlborough, NZ |
$9.00 | $34.00 |
|
1749, France |
$10.00 | $38.00 |
|
Kim Crawford, NZ |
$12.00 | $44.00 |
|
Les Allies, France |
$68.00 | |
|
Other Whites |
||
|
Aveleda, Fonte Vinho Verde, Portugal |
$9.00 | $34.00 |
|
Lemonnade Stand Moscato |
$9.00 | $34.00 |
|
Riesling, Relax, Germany |
$10.00 | $38.00 |
|
Biokult, Gruner Veltliner, Austria |
$11.00 | $42.00 |
|
Rose Chateau de Berne, France |
$12.00 | $44.00 |
|
Pine Ridge, CA |
$12.00 | $44.00 |
| Glass | Bottle | |
|
Cabernet Sauvignon |
||
|
Maison Nicolas, France |
$9.00 | $34.00 |
|
J.Lohr 7 Oaks, Paso Robles |
$12.00 | $44.00 |
|
BR. Cohen Silver Label, North Coast |
$13.00 | $46.00 |
|
The Critic, Napa Valley, CA |
$14.00 | $50.00 |
|
Pinot Noir |
||
|
Maison Nicolas, France |
$9.00 | $34.00 |
|
Hahn Estates, Monterey, CA |
$12.00 | $44.00 |
|
Cherry Pie, "Three Vineyards", CA |
$14.00 | $50.00 |
|
Merlot |
||
|
Maison Nicolas, France |
$9.00 | $34.00 |
|
Red Blend Category |
||
|
Chateau La Tulerie Du Puy, France |
$11.00 | $42.00 |
|
Boneshaker, Lodi, CA |
$12.00 | $44.00 |
|
Troublemaker, Paso Robles, CA |
$12.00 | $44.00 |
|
Domaine Bousquet GAIA, Argentina |
$13.00 | $46.00 |
|
Masi Campofiorin, Italy |
$14.00 | $50.00 |
20% gratuity will be added to any party of 6 or more
(*Consumer Advisory – Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.)
