| Glass | Bottle | |
|
Maschio Prosecco (Split) Veneto, Italy |
$10.00 | |
|
JP. Chenet (Split), France |
$11.00 | |
|
JP. Chenet Rose (Split), France |
$12.00 | |
|
Perrier Jouet, Brut, France |
$75.00 |
| Glass | Bottle | |
|
Chardonnay |
||
|
Wente Estate Grown Cuvee, CA |
$10.00 | $38.00 |
|
Chalk Hill, Sonoma |
$14.00 | $54.00 |
|
Sonoma Cutrer |
$16.00 | $58.00 |
|
Pinot Grigio |
||
|
Capasaldo, Italy |
$8.00 | $29 |
|
Foley Family EOS, CA |
$11.00 | $40.00 |
|
Santa Margherita, Alto Adige, Italy |
$17.00 | $56.00 |
|
Sauvignon Blanc |
||
|
Joel Gott, CA |
$9.00 | $28.00 |
|
Benzinger, North Coast, CA |
$10.00 | $32.00 |
|
Kim Crawford, NZ |
$12.00 | $42.00 |
|
Other Whites |
||
|
Riesling, Relax, Germany |
$8.00 | $28.00 |
|
Rose Tuck Beckstoffer "Hogwash" |
$11.00 | $40.00 |
| Glass | Bottle | |
|
Cabernet Sauvignon |
||
|
"G" by Guenoc , Guenoc Valley, CA |
$9.00 | $34.00 |
|
J.Lohr 7 Oaks, Paso Robles |
$11.00 | $39.00 |
|
BR. Cohen Silver Label, North Coast |
$15.00 | $56.00 |
|
Pinot Noir |
||
|
Nobile Vines 667, Monterey |
$10.00 | $36.00 |
|
Acrobat |
$13.00 | $40.00 |
|
Inscription by King Estate |
$14.00 | $52.00 |
|
Merlot |
||
|
St. Francis |
$13.00 | $48.00 |
|
Red Blend Category |
||
|
Rocca Delle Machie "Sasyr" |
$13.00 | $49.00 |
|
Amado Sur, Red Blend |
$11.00 | $39.00 |
|
Chateau Auguste, Bordeaux, France |
$14.00 | $52.00 |
20% gratuity will be added to any party of 6 or more
(*Consumer Advisory – Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.)
